THIS IS US
Fraser Valley Gourmet is a small confectionery company with a big passion for exceptional gourmet candy!
The company was established in 2006, when Kathy Geiger finally allowed herself to be convinced that people were going nuts over the Almond Butter Crunch candy she had been making as Christmas gifts for the past 20 years. From the start, it was a great success, and began leaping off retail shelves immediately.
In 2016 Kathy decided to hand over the baton to 3 friends; Jan, Adri, and David, who all happen to be chefs! Their fresh ideas and innovative approach to the business saw Fraser Valley Gourmet go from strength to strength offering irresistibly delicious gourmet candy to locations across Canada.
Since its inception, Fraser Valley Gourmet has committed to delivering a consistently great tasting candy that has the best soft-crunch texture and fabulous caramelized toffee flavour in each bite. The roasted almonds, and 100% pure butter we use to makes the candy results in a flavour and texture that is simply irresistible.
At Fraser Valley Gourmet we strongly believe there is no better way to end of a day than by sharing great tasting candy with friends. Like the saying goes: Life is sweet like candy to my soul.
Not only does our candy taste incredible, but it is also:
• Handmade in small batches
• Locally produced in Western Canada
• 100% Gluten Free
• Contains NO artificial colours, flavours, additives, or preservatives
• Made with only natural products